![]() This custard is to die for, it is so delicious it just melts in your mouth. Now try not to get too full, kind of impossible-but try! Why? because this is a frozen custard place of course, it wouldn’t be a trip to Kopp’s without the custard! I like to have my burger with their tasty shoestring fries (that are light on the salt, which I like) and wash it down with a Sprecher Root Beer. If you are indulging with a burger you are already throwing your healthy diet out the window, so I say go all out. I like mine with just cheese and ketchup, but Mr.Pea likes his with raw onions and ketchup and mustard, but that is the beauty of it you can have it any way you would like. This burger is so freaking good, it is huge, buttery and made fresh to order just the way you like it. The only problem, Kopp’s wasn’t even a contender, probably because anybody would lose going up against this burger (or at least that is what I would like to think!). Food episode that created a debate for which restaurant had the best burger. Kopp’s makes the burgers that beat all burgers, period. But Kopp’s frozen Custard is far from fast food crap, in fact, you will think you have dies and gone to fast food heaven! ![]() Pea and I don’t visit many fast food places in general, our philosophy is that we can usually cook better food at home so why bother with the fast food crap. ![]() It is one of the only fast food places that I will go to. This fabulous frozen custard restaurant has got to be my favorite guilty pleasure. This local Milwaukee landmark I am talking about is Kopp’s Frozen Custard. Well this next place I am going to talk about, is probably a place that anyone that lives in Milwaukee has probably been to. Most of our friends ask us about different restaurants we have been to, and trust us foodies to give thoughtful reviews of places. In this blog, I also want to talk about different restaurants that we have been to throughout Milwaukee as well as through our travels that are worth going to. The second, was to use this as a way to build my food photography portfolio, as I am an aspiring food photographer. The first, was to use this as a virtual cookbook for all the recipes that Mr. So I had many reasons for starting this blog.
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